b'ChocolateBiscotti StoryLet the crumbs fall where they mayKAREN TEDESCOEAT, DRINK, AND BE VERY, B iscotti are one of myof cookies that require rolling and cut-VERY MERRY.favoritecookiesto WARMEST make,notleastbe-HOLIDAY WISHES, cause theyre a satis-fyingly crunchy, not-FROM OUR FAMILY too-sweet,everyday TO YOURS. snack. ting. Getting the hang of the method But especially around the holidays,doesnt require any special skills, other you can rely on a batch of homemadethan using your hands. In essence, you biscotti to get you through any num- simply make the dough with an electric berofsituations.Thinklast-minutemixer and then shape it into two logs. gifts. Friends and family dropping by.Thechocolatedoughisnttoo 2208millburn ave, maplewood, nj07040973-313-1100 Get-togethers where you dont want tosticky, but the easiest way to form logs @pickettsvillagebar /pickettsvillagebararrive empty-handed. is to divide it into two oblong shapes, Thesedouble-chocolatebiscottirollthemwithyourhandsona come to the rescue in these seasonallightlyflouredsur-moments,andthensome.Ifyoureface,thenpatand looking for a no-fail chocolate biscottifirmlypushthem recipe, youve come to the right place.into shape.Theyre a favorite for sure, thanks toTransferthe their irresistibly deep chocolate flavorlogstoaparch-and an ideal ratio of crunch to crum- ment-linedbak-ble. With a flourish of melted-choco- ingsheetand late drizzle as a finishing touch, theybake.Afterthat, get an A+ for satisfying a chocolate fix. turndownthe TraditionalItalianbiscottiareoventempera-baked twice and often made withoutture,slicethe butter, a method that produces cook- logsandre-ies that are hardas in chip-a-toothturnthemtohard. Their concrete-like texture is finethet oven- to if your intention is to dunk them intodryandcrisp a cup of coffee or hot chocolate (whichthem.is what they were invented for). ButKarenTedesco for munching dry? Not so much. is a recipe de-Because this dough is enriched withveloper,food butter, the biscotti turn out with juststylistand OF THE SEASONthe right degree of melty chew. forpho s i ograWISHING YOU ALL THE WARMTHBiscotti are not very fragile, whichpherliving makesthemtheperfectchoiceinMaple-juliamaloofverderosa.compacking up in bags to give as gifts. Bet- wood.For julia.verderosa@gmail.com tel 917.566.1521 ter still, they keep for days and dayssea onalfollow me@juliamaloofverderosaphotowhen stored in a cookie tin or otherr e c p e s container with a tight-fitting lid. and more, PORTRAITLIFESTYLECELEBRATIONSEDITORIAL As far as technique goes, biscotti arevisitherwebsite, far less fussy to make than other kindsFamilystyleFood.com30/ matters magazine / holiday 2019'