b'Super Fresh Green CurryServes 4Curry Paste: 3 tablespoons coconut oil 1 tablespoon fish sauce plus morefor seasoning 4 large garlic cloves 1 thumb-sized piece of ginger,peeled and roughly chopped zest of 1 lime (save the remaining lime for later) half a bunch of cilantro (about 2 cups) rinsed and dried well 2 jalapeos, 1 seeded and 1 left whole (both seeded if you dont like spicy) 2 medium shallots, peeled and roughly choppedCurry Ingredients:1/2 lbs. shiitake (or a mix of varieties) mushrooms, sliced1 lb. snow peas, sugar snap peas or green beans 1/2 cup frozen peas or edamame 1 can full fat unsweetened coconut milk 1- lbs. boneless skinless chicken breast, thinly sliced (sliced steak,filets of white fish, shrimp and tofu also work great) We keep you smiling!1 head of broccoli, cut into florets Steamed white rice or cooked rice noodles for servingExtra cilantro, mint or basil for garnishingEveryeffortismadeto 1.Make the curry paste: Combine all the curry paste ingredients in aensuretheutmostcomfort blender and blend until very smooth. Scrape down the sides as needed.for each patient.2.Make the curry: Heat a large pan with low sides over medium highEnjoy a modern professional heat. Scrape all of the curry paste into the pan and saut for 2 min- environmentandacaring utes, stirring constantly, until the paste becomes very fragrant. A rub- staff.ber spatula is very helpful here. 3.Meanwhile, set a steamer basket inside a lidded pan filled with an inchAs a former faculty member of water and bring to a simmer. Steam the broccoli for 2 minutes, un- of Fairleigh Dickinson Dental til bright green and just tender. This step helps keep the broccoli fromSchool, Dr. Wisz now devotes over cooking later and keeping its vibrant color.all her time to private practice.4.Stir the coconut milk into the pan with the cooked curry paste. Fill the coconut milk can halfway with water (stock works great too!) and 5.add it to the pan. Bring to a simmer and add the mushrooms, snowWendy Wisz, DMDpeas and frozen peas. Add in the sliced chicken breast and simmer everything for another 8-10 minutes, until everything is cooked through.General, Restorative & Cosmetic Dentistry6.Stir in the broccoli and squeeze the juice of the reserved lime into the curry. Taste for salt. If the curry seems lacking salt, add in another dash of fish sauce or salt.250 Millburn Avenue | Millburn7.Serve with cooked rice or rice noodles. Herbs like cilantro, mint or973-467-0077basil are a beautiful and tasty garnish.Saturdays and Evenings AvailableOn site parking | Convenient locationfood matters /27'