8 / matters magazine / summer 2026
heart of the matter
Featuring Local People, Places and 
Things that Matter Since 1990
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Matters
PUBLISHER 
& EDITOR IN CHIEF
Ellen Donker
ASSOCIATE EDITOR & 
SOCIAL MEDIA MANAGER
Anne Mandell
ADVERTISING CONSULTANTS
Rene Conlon
H. Leslie Gilman
Amy Power 
GRAPHIC DESIGN
Ellen Donker
COPY EDITORS
Charles Hammer
Jayson Rodriguez
CONTRIBUTORS
Kristen di Gennaro
Adrianna Donat
Amy Lynn-Cramer
Cindy Perman
Ilysse Rimalovski
Julia Maloof Verderosa E
very year, as 
spring moves 
into summer, 
I am deter­
mined 
to 
improve my 
gardens. I’m 
aware that I should probably 
be saying this in winter when it’s time to start seedlings, 
but I can never seem to rustle up the enthusiasm or plan 
ahead to get a spot in the Maplewood greenhouse. 
Early June comes along and I’m just getting started 
with clearing garden beds of leaves and weeds (hoping I 
don’t yank a perennial by mistake) and figuring out what 
I want to plant. If I haven’t made it to the Maplewood 
Garden Club plant sale, then I’m off to Home Depot. 
Faced with racks of possibilities, I often buy more 
seed packets than I have room to plant: cucumbers, 
string beans, various lettuces, cantaloupe, cilantro and 
more. I also buy plants: tomatoes and various peppers as 
well as herbs such as rosemary, parsley, thyme (if mine 
hasn’t survived the winter), dill and basil. 
Then I have planters to fill with annuals. I find hang­
ing baskets to flank the front door with a color scheme 
that I use for the urns on my front steps. For the back 
yard, I fill various pots and planters for areas that need a 
visual boost. I let my perennials populate the garden beds, 
hoping the deer don’t devour them for a midnight snack.
If I’m lucky, I plant everything by the second week of 
June. And then the weeding and maintenance continue. 
My newest project was to tidy up my herb garden rather 
than have a collection of random pots crowded around 
the patio furniture. A family member had a raised plant­
er on legs that I secretly envied for years. After research­
ing different options, I ordered a galvanized planter in 
pale green. 
The day the planter was delivered, I drafted my 
daughter Madeline to help me assemble it. She’s very 
logical and much better than 
I am at spatial tasks. Plus, she 
follows directions. There’s no 
winging it in her world. 
With most projects, I 
usually make a few mistakes 
along the way and have to 
reassemble pieces to get it 
right. I’ve accepted that to be part of the process, but it’s 
time consuming. Sometimes directions aren’t clear, steps 
are left out or I misinterpret a diagram. The directions 
for this planter were pretty straightforward, but I was an­
noyed that most of the parts weren’t marked. Madeline 
and I worked well together. An hour and a half later we 
had a handsome planter. We hadn’t backtracked once. 
Now for the fun part: It was time to fill the planter. 
I had read about using logs, leaves and grass clippings 
for the bottom of the planter. That would mean less soil 
to fill the planter and the logs and leaves would break 
down over time and supply nutrients to the soil, making 
for healthier plants. I also added corrugated cardboard 
from the planter’s packaging. For the soil, I had bought 
a ginormous bag that required two people to lift it. Into 
the planter it went. Still it wasn’t enough. 
Madeline wondered how I thought one bag could fill 
it, the logs notwithstanding. She pointed out to me that 
I could’ve done the math, as I must’ve learned how to 
calculate cubic feet in middle school. This is when her 
teacher vibes come out. All I can say is I simply didn’t 
think about it.  
The next day I ran to Home Depot for a second bag 
and I planted the herbs. I can’t wait to see them mature 
and fill out the planter.
If all of this sounds like a lot of work, it’s true. I just 
know that in the quiet hours of July when I’m sitting 
in my back yard with a good book, surrounded by my 
blooming plants, lush herbs and productive vegetables, 
I’ll know that it was all worth it. 
Springing into 
Summer Gardens
It’s worth it in the end
BY ELLEN DONKER

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