b"JOHN MEADE JULIE WINERST. JAMES'S GATE SPLURGE BAKERY167 MAPLEWOOD AVENUEMAPLEWOOD 105 MAIN STREETMILLBURN973-378-2222STJAMESGATEPUBLICKHOUSE.COM 973-379-0740SPLURGEBAKERY.COMMac and Cheese Raquel's Chocolate Raspberry CakeI have seven grandkids from one year to 14When my daughter was 9 years old, she discovered years old. Like most kids, they love mac andthat she loved chocolate and raspberry. So we cheese, especially eating it at the restaurantnamed this cake after her. It contains a layer when they come to visit me. To me, mac andof raspberry buttercream and a thin layer of cheese is like a bowl of love. Our portionsraspberry preserves between the two layers of here are pretty big, so if my grandkids don'tchocolate cake. Then we cover it with chocolate finish their dish, they take the leftovers home,fudge frosting using the very best Valrhona which their parents are glad to eat. So it's acocoa powder. It's like heaven. At 19, it's still win-win. Everybody leaves here happy. Raquel's favorite, so we surprised her and shipped a cake to her college for her birthday.SABATINO PERROTTASABATINO'S513 VALLEY STREETMAPLEWOOD973-327-9977@SABATINOSPIZZAGRAMPotato and EggsGrowing up in my family everything was based around a meal. I used to help my grandmother cook Sunday dinners. But on weeknights, my father would often make a potato frittata with an arugula salad for dinner and we loved it. Now that I have my own restaurant, I would make this dish for him with my spinputting the arugula salad on top and adding roasted fennel, pickled red onions and a lemon dressing topped with parmesan cheese."