b'Mushroom and Tempeh White Chili Total time: 30 minutesActive time: 30 minutesMakes: 4 servingsCHILI 1 tablespoon olive oil 1 medium yellow onion, diced3 cloves garlic, minced 1 (13-1/2-ounce) can full-fat coconut milk 2 cups vegetable broth 1 pound Yukon Gold potatoes (45 medium pota-toes), chopped into 1-inch pieces REALTOR 3 cups sliced mushrooms 1 (8-ounce) package tempeh, crumbled 1 cup packed chopped kale 1-1/2 cups cooked white beans (or one 15-ounce can, rinsed and drained) 866.201.6210 (o) 2 tablespoons nutritional yeast 1 tablespoon tamari 201.362.7168 (c) | Marie@MarieLundi.com | ForSaleByMarie.comLicensed as Naimie Marie Lundi 1 teaspoon cumin NJ Association of Realtors Circle of Excellence Sales Award, since 20061/2 teaspoon cayenne pepper (reduce or omit for less spice)1/2 teaspoon paprika The Fur Salon Salt and black pepper, to tasteCustom & Ready MadeOPTIONAL TOPPINGS: StorageCleaning Fresh parsley or cilantro, chopped Glazing Vegan sour cream Alterations Cold storageINSTRUCTIONS: Thank you for supporting our business.1.Heat the olive oil in a large pot over medium-high15 VILLAGE PLAZA, SOUTH ORANGE | 973-763-2283heat. Add the onion and garlic and saut for 57 minutes, until lightly browned.2.Add the coconut milk and vegetable broth and$200 OFFbring to a boil. Any Complete Roofthis coupon must be presented 3.Add the potatoes, mushrooms, and tempeh, lowerwhen contract is signed.the heat to medium, and simmer untileverythingCertifiedis tender, 1520 minutes. CE17703 Roofing & Siding4.Add the kale and stir for 12 minutes, until it wilts.We do not Sub-ContractStir in the white beans, nutritionalyeast, tamari,Replacement Windowscumin, cayenne pepper, paprika, salt, and pepper.Family Run BusinessCook for another 34 minutes, until everything is973-324-9461warm. Serve warm, with desired toppings. CHIMNEY REPOINTINGfood matters /31'