b'Celebrate Springin ourOutdoorBEER GARDEN!May your thirstfor lifenever run dryLobster Rolls are back!Seasonal Beers on tap.Your Choice!Authentic Irish Cuisine, Irish Coffee,Dine with us indoors fireside Fine Wines and Irish Whiskey or in our outdoor heated tent. Carrot Ginger Soup worthy of Celtic KingsMakes 6 servings167 Maplewood Avenue 2 tablespoons coconut oil or neutral oil Maplewood Village 973-378-2222 A 4-inch piece of fresh ginger, peeled and roughly chopped 1 small shallot, roughly chopped ST. JAMESS GATE APPAREL AND GIFT CARDS AVAILABLE 2 large garlic cloves, chopped stjamesgatemaplewood.com 2 lbs. carrots, peeled and roughly chopped 1 tablespoon red curry paste (see notes) 2 cups chicken or vegetable stock 1 (14-ounce) can of full-fat unsweetened coconut milk (hold back aboutcup if making baby food) 1 tablespoon fish sauce Kosher salt Zest and juice of half a lime Chili oil, for garnish Chopped cilantro, for garnishSPECIAL PREVIEW NIGHT MAY 5 1.In a large pot, heat the oil over medium high heat. Add the ginger, shallots, and garlic, and cook until soft and just starting to brown, about 4 minutes. Add the carrots and curry paste and stir well. Cook for 2 more minutes.DOCTOR STRANGE IN THETHE DUKEMULTIVERSE OF MADNESS Opens May 62.Pour in the stock and coconut milk. Bring the soup to boil, reduce toOpens May 6a simmer, and cook for 10-15 minutes, or until the carrots are soft. 3.If making baby food: Using a slotted spoon, take out abouta cup of cooked carrots and place them in the bowl of a mini food processor or blender. Add the coconut milk, starting with just 2 tablespoons and puree until smooth. Add more coconut milk if it is too thick. 4.Add the fish sauce, lime zest and juice to the soup. Season with a gen- THIS MUCH I KNOW TO BE TRUE DOWNTON ABBEY: A NEW ERAerous pinch of salt.One Night Only - May 11 Opens May 205.Carefully transfer to a blender and blend until smooth. (You may needBringing the best in film to Montclair to do this in two batches.) Taste and adjust for salt and lime.Become a Montclair Film Member to experience exclusive benefits at6.Serve the soup warm garnished with chili oil and/or chopped cilantro.The Clairidge all year long. For more information, visit TheClairidge.orgNote: You can buy jars of red curry paste in most grocery stores in the interna-@TheClairidgetional foods section. food matters /39'