b'BEET DIPMakes about 2 cupsNotes: Labne is a very thick strained yogurt. You can find it in many grocery stores now. Its delicious in so many ways and worth seeking out. Using a thick Greek yogurt will be fine for flavor but it may make the dip a tad bit runny. If you want to make your own labne from Greek yogurt you can put 1 cups full fat Greek yogurt into a strainer lined with cheesecloth and let it sit overnight in the refrigerator.10 ounces roasted beets (2-3 beets) 1 cup labne (see notes for alternatives) 1 small clove garlic 1 tablespoon extra virgin olive oil 1 teaspoon lemon juice 1 teaspoon kosher saltToppings:More olive oilZaatarWell toasted sesame seedsCombine the roasted beets, labne, garlic, olive oil, lemon juice, and salt in a blender. Blend until super smooth. Using a rubber spatula, scrape into a serving bowl and dress with olive oil, zaatar and toasted sesame seeds. BEET & BERRIES SMOOTHIEServes 2 1 banana Big handful of frozen berries (strawberries, raspberries, blueberries) 1 small beet, scrubbed and thinly sliced A few thin slices of ginger (optional)cup yogurt, canned coconut milk, kefir or whole milk A few ice cubes A splash of waterOptional add-ins:ground flax seeds Where You Gochia seeds hemp seeds collagen powder Next, Mattersthe list goes on.Seton Hall offers over 140 programs, Combine everything in a blender. Blend on high until smooth andplus scholarships to help get you there.creamy! Graduate Open HouseSaturday, February 2512-3:30 p.m.What great minds can do.www.shu.edu/hallgradfood matters /25'