b'Directions1.In a large skillet, heat the olive oil over medium-high. Add the zucchini, eggplant, scallions, and bell pepper, and season with plenty of salt and pepper. Cook, stirring occasionally, until softened and starting to stick to the pan, about 6-8 minutes. Stir in the garlic and cumin (or whatever spices youre using) for a minute or two until fragrant and the vegetables are coated.2.Stir in the tomatoes and cook for another 6-8 minutes until they are mostly broken down, stirring occasionally. Add any fresh herbs, and reduce the heat to medium-low. Simmer 3-5 minutes, until the sauce thickens slightly. Taste and season the mixture with salt and pepper.3.Using a spoon, make gentle divots in the vegetable mixture. Carefully crack an egg into each divot, spacing them out around the skillet. 4.Cover the pan with a lid, and cook for 5-7 minutes, or until the egg whites are set, but the yolks are still runny. Remove the skillet from the heat. Sprinkle the eggs with salt and pepper,READY TO any more fresh herbs youd like, and the crumbled cheese. Serve with an extra drizzle of olive oil over the top, and crusty bread on the side if youd like. Enjoy! EARN MORE MONEY FAST?Our new Accelerate Savings accounts make every dollar count more by paying higher dividends without the long term commitments and minimum balance requirements. Sign up today and give your savings an extra boost!EARN UP TO4.07 *%APYGardenSavings.org | (973) 576-2000*Variable rate account. Rate subject to change. APY = Annual Percentage Yield. Rate as of 07/01/2023. 4.07% APY on balances up to $15k and 1% APY on balances over $15,000. Only one Accelerate Savings Account can be opened per membership.food matters /37'