b'Theothersare JudyTu,afound-ingmember,Pam BachorzandJody Weinman.Cook-ingcomesfirst,of course,butthereCAIVANOS LANDSCAPINGarealsofieldtripsFOR ALL YOUR LAWN AND GARDEN NEEDStofoodieneigh-borhoods,restau- DANIEL CAIVANO Plantings Pruningrants and ice creamCONNOR SAGGIO Clean-ups Mulchingshops and a holidaydan.caivano@yahoo.com (973) 868-5012cookie exchange inFREE ESTIMATES!December. In sum-mer, there is an ice creamcookbook tasting.Invitedtore-searchthisstory firsthandwhen theclubgathered recentlyatthe The featured cookbook and the dishes cooked from it areMaplewoodhome the topics of discussion.different dishes that usually show up on tasting Sundays. After two hours spent tasting and discussing the cook-book, its methods, and recipes, the fun ends at 5 p.m. sharp. After all, many members have families still expecting supperathome,leftoverswelcome. (Menarewelcomeasindividualsor halfofwhattheclubcallscooking couples.)We bring containers, too, so we pack up and divide any leftover food, sayslongtimememberLarainePin-none. She is one of four administra-tors who organizes the clubs events.Eileen Campos hosted dinner for the World Central Kitchen Cookbook event.of cook/crafter Eileen Campos, Mat-ters sampled both the bounty on the table and the brisk exchange of ideas andopinionsaboutthespotlighted cookbook, The World Central Kitchen Cookbook.RenownedU.S.chefJose Andresauthoredthebookandthe movement behind the World Central Kitchen, the U.S.-based nonprofit that focuses on fighting hunger around the world. The organization had just lost seven workers in an airstrike in Gaza, which underscored the importance of the books subtitle, Feeding Human-ity, Feeding Hope.On the table at Campos table that Sunday were:Joanne Beckerich labels her dish. Qorma-e-Nakhod,stewed feature story /33'