b'Slow-Cooker Pork and Potatoes with RosemaryServes 46See more events atSOPACnow.orgSavion glover& theiDeal enSemBleSAT, NOV 9 AT 8PM Jon B SAT, OCT 5 AT 8PMglenn millergiantS oforCheStra Jazz 22 honoring FRI, NOV 1 AT 8PM harolD maBernIngredients: Dana fuChSSAT, NOV 16 AT 8PM3-1/2 pounds pork shoulder roast,5 or 6 garlic cloves, smashed andin the loft Carl PalmerS trimmed of excess fat and cut into 3roughly chopped THU, NOV 7 AT 7:30PMequal pieces elP legaCy1 tablespoon kosher salt 1 onion, peeled and sliced on a SUN, NOV 17 AT 7:30PM1-1/2 pounds yellow potatoes, cut 1 tablespoon olive oil into 1-1/2-inch chunks WinterS gaeliC Storm1 bay leaf 1 15-ounce can chopped tomatoes night 25th anniverSaryFRI, NOV 22 AT 8PM1/2 teaspoon fennel seed 2 tablespoons chopped fresh rosemary ChriStine lavin, an evening With 1/2 teaspoon crushed red chili 2 tablespoons chopped fresh parsley John gorka, Cheryl Wheeler, Patty larkinBroaDWayS Instructions: anD Cliff eBerharDt tony yazBeCk1.Season the pork evenly with the salt. FRI, NOV 8 AT 8PM SAT, NOV 23 AT 8PM2.Heat a large skillet over medium-high heat on the stovetop until hot. Add the oil and swirl to coat the pan. Sear the pork in two batches untilBuy Tickets Today! browned on all sides. Transfer the browned meat to your slow cooker.3.Add all the remaining ingredients except the parsley, nestling the potatoeswww.SOPACnow.org|(973) 313-2787 in and around the pork. Cover and cook on low for 8 hours, or on high forSouth orange Performing artS Center 4 hours. one SoPaC Way, South orange nJ 070794.Transfer the pork to a cutting board and slice into bite-size chunks. Add to a serving dish with the potatoes and vegetables.5.Skim the fat from the juices in the pot with a spoon or fat separator and pour the juices over the pork. Sprinkle with the rosemary and parsley and serve.food matters /23'