b'Pot-lucky Pulled Pork Sliders with SlawYields 32 slidersThis Memphis-style pulled-pork recipe is famous for its balance of smoky, sweet and tangy flavors. A crowd pleaser, it can be assembled in advance and served with homemade or store-bought accompaniments.Ingredients: For the slaw:For the pulled pork: 2 cups shredded cabbage (or cole-4 pounds pork shoulderslaw mix)2 tablespoons brown sugarcup mayonnaise1 tablespoon garlic powder 1 tablespoon apple cider vinegar1 tablespoon onion powder 1 teaspoon Dijon mustard1 tablespoon smoked paprika 1 teaspoon sugar1 teaspoon black pepperteaspoon salt1 teaspoon saltteaspoon black pepper1 teaspoon cayenne pepperFor the sliders:1 teaspoon dry mustard 32 slider buns (small Hawaiian orcup apple cider vinegar potato rolls)1 cup chicken broth 3 tablespoons melted butter (for brushing)1 tablespoon Worcestershire sauce jar of dill pickles, sliced rounds1 cup Memphis-style BBQ sauce (plus extra for serving)Optional: favorite hot sauceInstructions:1.To prep the pork, mix brown sugar, garlic powder, onion powder, smoked paprika, black pepper, salt, cayenne and dry mustard. Rub the spice mix all over the pork shoulder. Let sit for at least 30 minutes (or overnight in the fridge for more flavor).2.To cook the pork, preheat oven to 300F. Place pork in a roasting pan or Dutch oven with apple cider vinegar,The pork is finished cooking chicken broth and Worcestershirewhen the meat has a pull-apart sauce, cover with foil or lid and baketenderness.for 4-5 hours, basting occasionally.3.When fall-apart tender, remove pork and shred with two forks. Mix with 1 cup BBQ sauce and let it soak in.4.To make the slaw, mix cabbage, mayo, vinegar, Dijon mustard, sugar, salt and black pepper. (You can add a splash of BBQ sauce for extra flavor.) Chill until ready to serve.5.To assemble the sliders, split the buns and lightly toast them if desired. Pile on the pulled pork, top with slaw and add pickles. Brush tops with melted butter for a glossy finish. Serve onHave extra napkins on hand for this loaded pulled pork slider a large tray with extra BBQ sauce,layered with slaw, pickles and pickles and hot sauce. BBQ sauce on a Hawaiian bun.food matters /35'